A suggestion on food guides and dietary guidelines-Reference-Cited by-同舟云学术

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A suggestion on food guides and dietary guidelines

Published:1981-06 Issue:2 Volume:13 Page:56
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Lachance Paul A.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference7 articles.

1. Dietary goals for the United States,1977

2. Nutrition and your health: Dietary guidelines for Americans,1980

3. Food and Nutrition Board. Toward healthful diets,1980

4. Council on Scientific Affairs. Concepts of nutrition and health;Journal of the American Medical Association,1979

5. Food. Home and Garden Bulletin No. 228,1979

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A national food guide for the UK? Background and development;Journal of Human Nutrition and Dietetics;1995-10

2. The UK national food guide Learning from others;Nutrition Bulletin;1995-05

3. University students' perceptions of fattening and dieting foods in relationship to the Four Food Groups;Nutrition Research;1990-02

4. Developing a food guidance system to implement the dietary guidelines;Journal of Nutrition Education;1987-11

5. An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide;Journal of Nutrition Education;1987-07

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