Factors Explaining Seafood Consumption among Hispanics Living in New York City-Reference-Cited by-同舟云学术

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Factors Explaining Seafood Consumption among Hispanics Living in New York City

Published:1999-07 Issue:4 Volume:31 Page:212-223
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Weinstein Stephanie J.,Bisogni Carole A.,Frongillo Edward A.,Knuth Barbara A.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference36 articles.

1. 1990 census of population, general population characteristics–United States,1991

2. The linguistic minorities of New York City;Decamp,1991

3. Healthy people 2000: national health promotion and disease prevention objectives,1991

4. Nutrition and your health: dietary guidelines for Americans,1995

5. Diet and health: implications for reducing chronic disease risk,1989

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of fishery products in Turkey's coastal regions;British Food Journal;2021-05-11

2. Northern Iranian Consumers’ Motivation for Seafood Choice;Journal of International Food & Agribusiness Marketing;2020-03-25

3. A causal relationship model of purchasing behavior of consumers in Thailand regarding processed fish products;Kasetsart Journal of Social Sciences;2018-03

4. Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents;Marine Resource Economics;2016-07

5. How knowledgeable are high school students about food safety? Results from a predominantly minority Chicago charter school;British Food Journal;2015-06-08

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