Outcomes from a School-based Nutrition Education Program Using Resource Teachers and Cross-disciplinary Models

Author:

Auld Garry W.,Romaniello Cathy,Heimendinger Jerianne,Hambidge Carolyn,Hambidge Michael

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference78 articles.

1. U.S. Senate Select Committee on Nutrition and Human Needs. Dietary goals for the United States. 1st and 2nd Eds. Washington, DC: Government Printing Office, February and December 1977.

2. Surgeon General.The surgeon general's report on nutrition and health. PHHS (PHS) Publication 88-50210.Washington, DC: U.S. Department of Health and Human Services, Superintendent of Documents, 1988.

3. National Research Council. Diet and health: implications for reducing chronic disease risk. Washington, DC: Government Printing Office, 1991.

4. Relation of serum lipoprotein levels and systolic blood pressure to early atherosclerosis: the Bogalusa Heart Study;Newman;N EnglJ Med,1986

5. Foundation for health promotion with youth: a review of observations from the Bogalusa Heart Study;Nicklas;J Health Educ,1995

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