Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students-Reference-Cited by-同舟云学术

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Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students

Published:1993-11 Issue:6 Volume:25 Page:345-349
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Domel Suzanne B.,Baranowski Tom,Davis Harry,Thompson William O.,Leonard Sandra B.,Riley Patricia,Baranowski Janice,Dudovitz Bonnie,Smyth Mary

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference30 articles.

1. The Surgeon General's report on nutrition and health,1988

2. Diet and health. Implications for reducing chronic disease risk,1989

3. Healthy people 2000: National health promotion and disease prevention objectives,1991

4. The food guide pyramid. Home and Garden Bulletin Number 252,1992

5. 5 a day for better health: A baseline study of Americans' fruit and vegetable consumption;Subar,1992

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3. Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4–12 years old: an umbrella review;Nutrition Reviews;2022-08-10

4. The Effects of Horticultural Activity Program on Vegetable Preference of Elementary School Students;International Journal of Environmental Research and Public Health;2021-07-30

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