Effects of omega-3 polyunsaturated fatty acids on metabolically active hormones in patients post-myocardial infarction-Reference-Cited by-同舟云学术

Effects of omega-3 polyunsaturated fatty acids on metabolically active hormones in patients post-myocardial infarction

Published:2007-01 Issue:1 Volume:115 Page:42-45
ISSN:0167-5273
Container-title:International Journal of Cardiology
language:en
Short-container-title:International Journal of Cardiology

Author:

Patel Jeetesh V.,Lee Kaeng W.,Tomson Joseph,Dubb Kiran,Hughes Elizabeth A.,Lip Gregory Y.H.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference14 articles.

1. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-prevention trial;GISSI-Prevention Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico);Lancet,1999

2. Omega-3 fatty acids: their role in the prevention and treatment of atherosclerosis related risk factors and complications;Bhatnagar;Int J Clin Pract,2003

3. N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study;Sirtori;Am J Clin Nutr,1997

4. Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial;Toft;Ann Intern Med,1995

5. Effects of glucose and fatty acids on myocardial ischemia and arrhythmias;Oliver;Lancet,1994

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