Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

Author:

Ghasemifard Samaneh,Turchini Giovanni M.,Sinclair Andrew J.

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry

Reference69 articles.

1. Docosapentaenoic acid (22:5n–3): A review of its biological effects;Kaur;Prog Lipid Res,2011

2. FAO/WHO. Interim Summary of Conclusions and Dietary Recommendations on Total Fat and Fatty Acids. From the Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition. 2008;November 10–14 WHO HQ, Geneva.

3. (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?;Mozaffarian;J Nutr,2012

4. Role of Prescription Omega-3 Fatty Acids in the Treatment of Hypertriglyceridemia;McKenney;Pharmacotherapy,2007

5. Management of acute myocardial infarction in patients presenting with ST-segment elevation. The Task Force on the Management of Acute Myocardial Infarction of the European Society of Cardiology;Werf;Eur Heart J,2003

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