Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications-Reference-Cited by-同舟云学术

Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications

Published:2018-02 Issue: Volume:19 Page:42-49
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Donado-Pestana Carlos M,Moura Márcio Hercules Caldas,de Araujo Renata Luise,de Lima Santiago Gabriela,de Moraes Barros Helena Rudge,Genovese Maria Inés

Funder

FAPESP

CNPq

CAPES/PNPD

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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5. Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices;Granato;TrAC—Trends Anal Chem,2016

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