Rapid determination of polysaccharides and antioxidant activity of Poria cocos using near-infrared spectroscopy combined with chemometrics

Author:

Yi Yuan,Hua Haimin,Sun Xuefen,Guan Ying,Chen Chao

Funder

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference46 articles.

1. Y.Q.Tian, H.Q.Yin, S.C.Chen, Q.T.Yin, Study of the Quality of Poria cocos Collected in Different Growth Periods, (2013) 128–130. doi:10.3969/j.issn.1005-6521.2013.16.035.(in Chinese).

2. Immunomodulatory effects exerted by Poria cocos polysaccharides via TLR4/TRAF6/NF-κB signaling in vitro and in vivo;Tian;Biomed. Pharmacother.,2019

3. Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study;Zhu;J. Food Drug Anal.,2019

4. Fórmulas que Tonifican el Qi y fórmulas que Calientan el Centro: Decocción de los 4 Caballeros (Si Jun Zi Tang), Píldora para Regular el Centro (Li Zhong Wan) y derivadas;Salgado;Rev. Int. Acupunt.,2012

5. High-performance liquid chromatographic method for the determination and pharmacokinetic study of dehydrotumulosic acid in the plasma of rats having taken the traditional chinese medicinal preparation Ling-Gui-Zhu-Gan decoction;Song;J. Chromatogr. B,2003

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