Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms-Reference-Cited by-同舟云学术

Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms

Published:2023-01 Issue: Volume:285 Page:121854
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Haruna Suleiman A.,Li Huanhuan,Wei Wenya,Geng Wenhui,Luo Xiaofeng,Zareef Muhammad,Yao-Say Solomon Adade Selorm,Ivane Ngouana Moffo A.,Isa Adamu,Chen Quansheng

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference42 articles.

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4. Total Phytosterols Content in Long Beans (Vigna sinensis) and peanut (Arachis hypogaea) seeds;Saptarini;Res. J. Chem. Environ.,2018

5. Dietary polyphenols and the prevention of diseases;Scalbert;Crit. Rev. Food Sci. Nutr.,2005

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