Food additive dye (quinoline yellow) promotes unfolding and aggregation of myoglobin: A spectroscopic and molecular docking analysis

Author:

Khan Mohd ShahnawazORCID,Rehman Md. Tabish,Bhat Sheraz Ahmad,Tabrez Shams,Hussain Afzal,Husain Fohad Mabood,AlAjmi Mohamed F.,Alamery Salman Freeh,Sumbul Sadia

Funder

Deanship of Scientific Research

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference33 articles.

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3. Allergy due to Campari, Carmine and Cochenille. Dyes in foodstuffs, drugs, and cosmetics;Steurich;Allergologie,2001

4. Denaturation of α-lactalbumin and myoglobin by the anionic biosurfactant rhamnolipid;Andersen;Biochim. Biophys. Acta,2014

5. A three-dimensional model of the myoglobin molecule obtained by X-ray analysis;Kendrew;Nature,1958

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