Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin-Reference-Cited by-同舟云学术

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Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin

Published:2009-07 Issue:1 Volume:73 Page:6-10
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Mejri Mondher,BenSouissi Abdelfattah,Aroulmoji Vincent,Rogé Barbara

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference35 articles.

1. Caffeine intensities taste of certain sweeteners: Role of adenosine receptor

2. Caffeine and nutrition

3. Is Caffeine a Flavoring Agent in Cola Soft Drinks?

4. Rapid determination of caffeine content in soft drinks using FTIR–ATR spectroscopy

5. PepsiCo, I. (1981). No. FDA Docket No. 80N-0418.

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3. PEGylated Deep Eutectic Solvent–Caffeine Interactions in Aqueous Solutions Evaluated by Volumetric and Spectroscopic Studies;Journal of Chemical & Engineering Data;2023-12-22

4. Clustering of caffeine in water and its adsorption in activated carbon: Molecular simulations and experiments;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-09

5. A comparative photophysical study of molecular association of structurally similar phenothiazine dyes in aqueous solutions of caffeine;Journal of Molecular Structure;2022-12

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