Prediction of soluble solids content using near-infrared spectra and optical properties of intact apple and pulp applying PLSR and CNN-Reference-Cited by-同舟云学术

Prediction of soluble solids content using near-infrared spectra and optical properties of intact apple and pulp applying PLSR and CNN

Published:2024-01 Issue: Volume:304 Page:123402
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Zeng Shuochong,Zhang Zongyi,Cheng Xiaodong,Cai Xiao^ORCID,Cao Mengke,Guo Wenchuan

Funder

National Natural Science Foundation of China

Shanxi Provincial Key Research and Development Project

Shaanxi Province Key Research and Development Projects

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference46 articles.

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3. Determining sugar content and firmness of 'Fuji' apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy;Zhu;J. Food Process Eng,2018

4. Effect of pressing and impacting bruises on optical properties of kiwifruit flesh;Gao;Postharvest Biology and Technology,2021

5. V.V. Tuchin, Methods and algorithms for measurement of the optical parameters of tissues, second ed., Tissue Optics, Washington, 2007 10.1117/3.684093.ch2.

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