Slice spectra approach to synchronous Two-dimensional correlation spectroscopy analysis for milk adulteration discriminate-Reference-Cited by-同舟云学术

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Slice spectra approach to synchronous Two-dimensional correlation spectroscopy analysis for milk adulteration discriminate

Published:2022-10 Issue: Volume:278 Page:121332
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Wu Haiyun,Yang Renjie,Huang Mingyue,Wei Yong,Dong Guimei,Jin Hao,Zeng Yanan,Yang Yanrong

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference18 articles.

1. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010;Moore;J. Food Sci.,2012

2. Food adulteration: sources, health risks, and detection methods;Bansal;Crit. Rev. Food Sci.,2017

3. Detection of antibiotic residues in cow's milk: a theoretical and experimental vibrational study - sciencedirect;Teixeira;J. Mol. Struct.,2020

4. Detection of veterinary antimicrobial residues in milk through near-infrared absorption spectroscopy;Luiz;J. Spectrosc.,2018

5. The combination of vibrational spectroscopy and chemometrics for analysis of milk products adulteration;Windarsih;Int. J. Food Sci.,2021

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3. Diverse Applications of Two-Dimensional Correlation Spectroscopy (2D-COS);Applied Spectroscopy;2024-06-04

4. Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain;Food Bioscience;2023-12

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