A feasibility study for rapid evaluation of emulsion oxidation using synchronous fluorescence spectroscopy coupled with chemometrics-Reference-Cited by-同舟云学术

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A feasibility study for rapid evaluation of emulsion oxidation using synchronous fluorescence spectroscopy coupled with chemometrics

Published:2022-01 Issue: Volume:265 Page:120337
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Gu Haiyang,Huang Xingyi,Chen Quansheng,Sun Yanhui,Lv Riqin

Funder

National Natural Science Foundation of China

Anhui Provincial Department of Education

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference38 articles.

1. The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion;Sainsbury;Food Chem.,2016

2. Storage stability of bleached rice bran wax organogels and water-in-oil emulsions;Pandolsook;J. Food Meas. Charact.,2019

3. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant;Song;Food Chem.,2020

4. Rapid detection of food-borne pathogens by using molecular techniques;Naravaneni;J. Med. Microbiol.,2005

5. Application of hyperspectral technology in detection of agricultural products and food: A Review;Zhu;Food Sci. Nutrition,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review;Journal of Food Composition and Analysis;2024-07

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