Non-destructive prediction of protein content in wheat using NIRS-Reference-Cited by-同舟云学术

Non-destructive prediction of protein content in wheat using NIRS

Published:2018-01 Issue: Volume:189 Page:463-472
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Ye Dandan,Sun Laijun,Zou Borui,Zhang Qian,Tan Wenyi,Che Wenkai

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference38 articles.

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4. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran;Bagchi;Food Chem.,2016

5. Clay content mapping from airborne hyperspectral Vis-NIR data by transferring a laboratory regression model;Nouri;Geoderma,2017

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