Effects of different pretreatment techniques on the color indexes, drying characteristics and rehydration ratio of eggplant slices
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Published:2024-03
Issue:
Volume:21
Page:101690
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ISSN:2590-1230
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Container-title:Results in Engineering
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language:en
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Short-container-title:Results in Engineering
Author:
Salehi FakhreddinORCID,
Goharpour Kimia,
Razavi Kamran Helia
Subject
General Engineering