Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate-Reference-Cited by-同舟云学术

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

Published:2007-12 Issue:12 Volume:45 Page:2434-2440
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Deiana Monica,Rosa Antonella,Corona Giulia,Atzeri Angela,Incani Alessandra,Visioli Francesco,Paola Melis M.,Assunta Dessì M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference46 articles.

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3. Ferric nitrilotriacetate promotes N-diethylnitrosamine-induced renal tumorigenesis in the rat: implications for the involvement of oxidative stress;Athar;Carcinogenesis,1998

4. Induction of diabetes in animals by parenteral administration of ferric nitrilotriacetate. A model of experimental hemochromatosis;Awai;Am. J. Pathol,1979

5. Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues;Banni;J. Nutr. Biochem.,1996

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