RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8

Author:

Api A.M.,Belmonte F.,Belsito D.,Biserta S.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Gadhia S.,Jones L.,Joshi K.,Lapczynski A.,Lavelle M.,Liebler D.C.,Na M.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Rodriguez-Ropero F.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Sipes I.G.,Sullivan G.ORCID,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference71 articles.

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3. Reactivity profiling: covalent modification of single nucleophile peptides for skin sensitization risk assessment;Aleksic;Toxicol. Sci.,2009

4. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

5. The elimination of ethyl, n-propyl, n-butyl and iso-amyl alcohols by the isolated perfused rat liver;Auty;J. Pharmacol. Exp. Ther.,1976

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