Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria-Reference-Cited by-同舟云学术

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

Published:2018-11 Issue: Volume:121 Page:37-50
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ojuri Oluwaseun T.,Ezekiel Chibundu N.^ORCID,Sulyok Michael^ORCID,Ezeokoli Obinna T.,Oyedele Oluwawapelumi A.,Ayeni Kolawole I.,Eskola Mari K.,Šarkanj Bojan^ORCID,Hajšlová Jana,Adeleke Rasheed A.,Nwangburuka Cyril C.,Elliott Christopher T.,Krska Rudolf

Funder

European Union's Horizon 2020

National Research Foundation

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference113 articles.

1. Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria;Abdus-Salaam;Food Addit. Contam. A.,2015

2. Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria;Adejumo;Food Chem. Toxicol.,2013

3. Risk assessment of mycotoxins in stored maize grains consumed by infants and young children in Nigeria;Adetunji;Children,2017

4. The distribution and mycotoxigenicity of fungal isolates of stored maize grains from five agro-ecological zones of Nigeria;Adetunji;Mycotoxicology,2014

5. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria;Adetunji;Mycotoxin Res.,2014

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry;Food Chemistry;2024-10

2. Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China;Food Research International;2024-07

3. Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile;Food Research International;2024-07

4. Contextual interlinkages and authority levels for strengthening coordination of national food safety control systems in Africa;Heliyon;2024-05

5. The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin;Archives of Toxicology;2024-04-25