Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae-Reference-Cited by-同舟云学术

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Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae

Published:2008-08 Issue:8 Volume:46 Page:2713-2720
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Yee Simon,Burdock George A.,Kurata Yoshimasa,Enomoto Yoshiaki,Narumi Kazunori,Hamada Shuichi,Itoh Toshiaki,Shimomura Yuichi,Ueno Tomomi

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

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2. Metabolic acivation of 3-nitroperylene in the Salmonella/S9 assay;Anderson;Mutagenesis,1987

3. Selection intensity for codon bias and the effective population size of Escherichia coli;Berg;Genetics,1996

4. Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats;Bowey;Food Chem. Toxicol.,2003

5. Health-promoting phytochemicals: beyond the traditional nutrients;Craig,2001

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