Hypolipidemic and antioxidant properties of tocotrienol rich fraction isolated from rice bran oil in experimentally induced hyperlipidemic rats

Author:

Minhajuddin Mohammad,Beg Zafarul H.,Iqbal Jahangir

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference62 articles.

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4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye-binding;Bradford;Analytical Biochemistry,1976

5. Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation;Brown;The American Journal of Clinical Nutrition,1997

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