Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds

Author:

Davies R.,Hedebrant U.,Athanassiadis I.,Rydberg P.,Törnqvist M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference28 articles.

1. 5-Hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells;Abdulmalik;Br. J. Haematology,2005

2. 5-Hydroxymethyl-2-furfural (HMF) in Lebensmitteln;Bachmann;Lebensmittelchemie,1997

3. Cyanohydridoborate anion as a selective reducing agent;Borch;J. Am. Chem. Soc.,1971

4. A molecular modelling approach to predict the toxicity of compounds generated during heat treatment of foods;Chaudhry,2006

5. Davies, J.S., Mohammed, A.K., 1984. Chiral analysis of the reaction stages in the Edman method for sequencing peptides. J. Chem. Soc., Perkin Transact. 2: Physical Organic Chemistry (1972–1999), 1723–1727.

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