Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products-Reference-Cited by-同舟云学术

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Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products

Published:2021-08 Issue: Volume:154 Page:112315
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Wu Benyang,Chai Xiaoyan,He Aiming,Huang Zhen^ORCID,Chen Sheng,Rao Pingfan,Ke Lijing,Xiang Leiwen

Funder

Natural Science Foundation of Fujian Province

National Key Research and Development Program of China

Zhejiang Gongshang University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference45 articles.

1. Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population;Areej;BMC Chemistry,2020

2. Effectiveness of selenium on acrylamide toxicity to retina;Ali;Int. J. Ophthalmol.,2014

3. A review of mechanisms of acrylamide carcinogenicity;Besaratinia;Carcinogenesis,2006

4. Genotoxic and epigenotoxic alterations in the lung and liver of mice induced by acrylamide: a 28 Day drinking water study;De Conti;Chem. Res. Toxicol.,2019

5. Maillard reaction products inhibit oxidation of human low-density lipoproteins in vitro;Dittrich;J. Agric. Food Chem.,2003

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