Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment

Author:

Blom W. MartyORCID,Westerhout Joost,Baumert Joseph L.,Meima Marie Y.,Turner Paul J.,Ebisawa Motohiro,Yanagida Noriyuki,Remington Benjamin C.,Houben Geert F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference17 articles.

1. Global patterns in anaphylaxis due to specific foods: a systematic review;Baseggio Conrado;J. Allergy Clin. Immunol.,2021

2. Accidental food allergy reactions: products and undeclared ingredients;Blom;J. Allergy Clin. Immunol.,2018

3. Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand;Bucchini;Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess.,2016

4. GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS. CXS 1-1985. Adopted in 1985. Amended in 1991, 1999, 2001, 2003, 2005, 2008 and 2010. Revised in 2018,2018

5. Evidence based approaches to the application of Precautionary Allergen Labelling: report from two iFAAM workshops;DunnGalvin;Clin. Exp. Allergy,2019

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Utility of food allergy thresholds;Annals of Allergy, Asthma & Immunology;2023-12

2. Reactivity to allergenic food contaminants: A study on products on the market;Clinical and Translational Allergy;2023-09

3. Relationship between eliciting doses and the severity of allergic reactions to food;Current Opinion in Allergy & Clinical Immunology;2023-03-28

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