Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities-Reference-Cited by-同舟云学术

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

Published:2010-11 Issue:11 Volume:48 Page:3144-3152
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Zaouali Yosr,Bouzaine Taroub,Boussaid Mohamed

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference50 articles.

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5. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils;Bozin;Journal of Agriculture and Food Chemistry,2007

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