Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells-Reference-Cited by-同舟云学术

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Published:2018-06 Issue: Volume:116 Page:335-345
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Wang Cong,Gao Xudong,Santhanam Ramesh Kumar,Chen Zhongqin,Chen Yue,Xu Leilei,Wang Chunli,Ferri Nicola,Chen Haixia

Funder

Natural Science Foundation of China

National High Technology Research and Development Program ("863" Program) of China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference56 articles.

1. In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits;Abirami;Food Sci. Hum. Wellness,2014

2. Oxidative toxicity in diabetes and Alzheimer's disease: mechanisms behind ROS/RNS generation;Ahmad;J. Biomed. Sci.,2017

3. Chromium in the prevention and control of diabetes;Anderson;Diabetes Metab.,2000

4. Diabetes mellitus and oxidative stress—a concise review;Asmat;Saudi Pharmaceut. J.,2016

5. Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds;Baker;Clin. Chem.,1994

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation;Food Chemistry Advances;2024-06

2. Association between blood chromium and hepatic steatosis assessed by liver ultrasound transient elastography: National Health and Nutrition Examination Survey 2017–2020;Frontiers in Nutrition;2024-04-24

3. Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs);International Journal of Biological Macromolecules;2024-03

4. Protective effect of Inonotus obliquus polysaccharide on MGO-induced nonenzymatic glycation fibroblasts;Heliyon;2024-03

5. Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative applications;Critical Reviews in Food Science and Nutrition;2023-12-14