Assessment of potential toxicological aspects of dietary exposure to silicon-rich spirulina in rats-Reference-Cited by-同舟云学术

Assessment of potential toxicological aspects of dietary exposure to silicon-rich spirulina in rats

Published:2015-06 Issue: Volume:80 Page:108-113
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Vidé Joris,Romain Cindy,Feillet-Coudray Christine,Bonafos Béatrice,Cristol Jean Paul,Fouret Gilles,Rouanet Jean-Max,Gaillet Sylvie

Funder

CIFRE grant

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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4. Spirulina platensisand silicon-enriched spirulina equally improve glucose tolerance and decrease the enzymatic activity of hepatic NADPH oxidase in obesogenic diet-fed rats;Food & Function;2018

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