An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats-Reference-Cited by-同舟云学术

An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats

Published:2017-09 Issue: Volume:107 Page:554-564
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Mollica Adriano^ORCID,Zengin Gokhan,Locatelli Marcello,Stefanucci Azzurra,Macedonio Giorgia,Bellagamba Giuseppe,Onaolapo Olakunle,Onaolapo Adejoke,Azeez Falilat,Ayileka Adeola,Novellino Ettore

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference56 articles.

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2. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal;Amaral;J. Agric. Food Chem.,2003

3. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats;Andallu;Clini. chimica acta,2003

4. Effect of ethanolic extract of Juglans regia L. on blood sugar in diabetes-induced rats;Asgary;J. Med. Food,2008

5. Dietary polyphenols as potential nutraceuticals in management of diabetes: a review;Bahadoran;J. Diabet. Metabo Disord.,2013

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