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Bamboo salt reduces allergic responses by modulating the caspase-1 activation in an OVA-induced allergic rhinitis mouse model

  • Published:2012-10 Issue:10 Volume:50 Page:3480-3488
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Kim Kyu-Yeob,Nam Sun-Young,Shin Tae-Yong,Park Kun-Young,Jeong Hyun-Ja,Kim Hyung-Min

Funder

Ministry of Food, Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

1. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee;American Heart Association Nutrition Committee;Circulation,2006

2. Phospholipases C and A2 control lysosome-mediated IL-1 beta secretion: implications for inflammatory processes;Andrei;Proc. Natl. Acad. Sci. USA,2004

3. Pharmacology of AM211, a potent and selective DP2 receptor antagonist that is active in animal models of allergic inflammation;Bain;J. Pharmacol. Exp. Ther.,2011

4. Effects of bamboo salt ingestion of blood pressure and serum electrolytes;Bang;J. Korean Soc. Hyg. Sci.,2002

5. Inflammasome-IL-1-Th17 response in allergic lung inflammation;Besnard;J. Mol. Cell. Biol.,2011

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