Presence and stability of B complex vitamins in bee pollen using different storage conditions-Reference-Cited by-同舟云学术

Presence and stability of B complex vitamins in bee pollen using different storage conditions

Published:2013-01 Issue: Volume:51 Page:143-148
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

de Arruda Vanilda Aparecida Soares,Santos Pereira Aline Aparecida,Estevinho Leticia M.,de Almeida-Muradian Ligia Bicudo

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Chemical composition and botanical evaluation of dried bee pollen pellets;Almeida-Muradian;Journal of Food Composition and Analysis,2005

2. Arruda, V.A.S., 2009. Estabilidade de vitaminas do Complexo B em pólen apícola. MS thesis, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, p. 110.

3. Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography;Augustin;Journal of Association of Official Analytical Chemists,1984

4. Produção de pólen no Brasil;Barreto,2006

5. Quality and standards of pollen and beeswax;Bogdanov;Apiacta,2004

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