Dithiocarbamates residues in Brazilian food and the potential risk for consumers

Author:

Caldas E.D.,Miranda M.C.C.,Conceição M.H.,de Souza L.C.K.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference25 articles.

1. ANVISA, 2004. Agência Nacional de Vigilância Sanitária. Toxicologia. Available from:

2. Effect of crop development on biogenic emissions from plant populations grown in closed plant growth chambers;Batten;Phytochemistry,1995

3. Results of long-term experimental studies on the carcinogenicity of ethylene-bis-dithiocarbamate (Mancozeb) in rats;Belpoggi;Annals of New York Academy of Science,2002

4. BgVV, 2001. Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. Liste des BgVV zu ADI-Werten, DTA-Werten und gesundheitlichen Trinkwasser-Leitwerten für Pflanzenschutzmittel-Wirkstoffe, Ausgabe 10 (19.06.2001)

5. Additional volatile components of cabbage, broccoli and cauliflower;Buttery;Journal of Agriculture and Food Chemistry,1976

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