1. Aboul-Enein, H.Y., Elmastas, M., Turkekul, I., Öztürk, L., Gülçin, I., Isildak, O., in press. Antioxidant activity of two wild edible mushrooms Morchella vulgaris and Morchella esculenta from north Turkey. Fitoterapia.
2. The antioxidant action of N-acetylcysteine: its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid;Aruoma;Free Radic. Biol. Med.,1989
3. Natural acetylenes. Part 61. Fungal Polyacetylenes and the crepenynate pathway: the biosynthesis of some C9–C14 polyacetylenes in fungal cultures;Barley;J. Chem. Res. Synop.,1987
4. Bas, C., Kuyper, T.H.W., Noordeloos, M.E. and Vellinga, E.C., 1990–2001. In: Flora Agaricina Neerlandica: Critical monographs on families of agarics and boleti occurring in the Netherlands, vol. 1–5, A.A Balkema, Rotterdam.
5. Basidiomycetes in relation to antibiosis. II. Antibiotic activity of mycelia and culture liquids;Bianco Coletto;G. Batteriol. Virol. Immunol.,1981