RIFM fragrance ingredient safety assessment, p-methoxybenzaldehyde, CAS Registry Number 123-11-5-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, p-methoxybenzaldehyde, CAS Registry Number 123-11-5

Published:2022-07 Issue: Volume:165 Page:113131
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference70 articles.

1. Criteria for the research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

2. DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II);Becker;Free Radic. Res.,1996

3. Inhaled anisaldehyde and respiratory tract fluid;Boyd;Pharmacology,1970

4. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009

5. Novel database for exposure to fragrance ingredients in cosmetics and personal care products;Comiskey;Regul. Toxicol. Pharmacol.,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of aroma‐active components from cultivated agarwood ‘Qi‐Nan’ based on GC‐O‐MS combined with aroma extract dilution analysis;Flavour and Fragrance Journal;2023-07-20