Author:
Erdogan Orhan Ilkay,Senol F. Sezer,Ozturk Nilgun,Celik Sadiye Ayse,Pulur Aysen,Kan Yuksel
Subject
Toxicology,General Medicine,Food Science
Reference35 articles.
1. Chemical and biological study of aerial parts of dill (Anethum graveolens L);Amin;Egyptian J. Biomed. Sci.,2007
2. Characteristics of Anethum graveolens (Umbelliferae) seed oil: extraction, composition and antimicrobial activity;Badar;Int. J. Agric. Biol.,2008
3. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958
4. Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents;Bonesi;J. Enzyme Inhib. Med. Chem.,2010
5. Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophleum;Chua;Bioresour. Technol.,2008
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献