Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography–electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography–electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Published:2012-11 Issue:11 Volume:50 Page:3886-3891
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Sospedra I.,De Simone C.,Soriano J.M.,Mañes J.,Ferranti P.,Ritieni A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

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