Presence of mycotoxins in ready-to-eat food and subsequent risk assessment
Author:
Funder
Spanish Ministry of Economy and Competitiveness
Government Scholarship program “Carlos Antonio López – Paraguay”
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference48 articles.
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2. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;Int. J. Environ. Res. Publ. Health,2017
3. Association between adherence to the mediterranean diet at midlife and healthy aging in a cohort of French adults;Assmann;J. Gerontol.: Series A,2017
4. Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study;Beltrán;Anal. Chim. Acta,2013
5. Micotoxinas. Estudio de dieta total en Cataluña. 2008-2009;Cano-Sancho,2012
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