Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach-Reference-Cited by-同舟云学术

Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach

Published:2014-03 Issue: Volume:65 Page:147-154
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

van den Berg Suzanne J.P.L.,Alhusainy Wasma,Restani Patrizia,Rietjens Ivonne M.C.M.^ORCID

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference25 articles.

1. Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene-containing herbs and spices and physiologically based biokinetic modeling of possible in vivo effects;Alhusainy;Toxicol. Sci.,2012

2. Clinical inquiries. What is the best treatment for infants with colic?;Crotteau;J. Family Pract.,2006

3. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens;Dadalioglu;J. Agric. Food Chem.,2004

4. European Food Safety Authority. Opinion of the scientific committee on a request from EFSA related to a harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic;EFSA;EFSA J.,2005

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of the Static Headspace Method as a Tool for Rapid Control of Fennel Seed Tea Vapors;Current Analytical Chemistry;2023-10

2. Protocol for the Scientific Opinion on the evaluation of the safety in use of preparations from the fruits of sweet and bitter fennel (Foeniculum vulgare Mill. and Foeniculum piperitum (Ucria) C.Presl);EFSA Supporting Publications;2023-09

3. FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients;Food and Chemical Toxicology;2023-04

4. Direct addition of flavors, including taste and flavor modifiers;Present Knowledge in Food Safety;2023

5. Traditional plant use during lactation and postpartum recovery: Infant development and maternal health roles;Journal of Ethnopharmacology;2021-10