Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure-Reference-Cited by-同舟云学术

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Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

Published:2015-07 Issue: Volume:81 Page:104-110
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Mesías Marta,Morales Francisco J.

Funder

Comunidad Autónoma of Madrid and FEDER program

Spanish National Research Council

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

1. Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents;Arisseto;LWT – Food Sci. Technol,2009

2. Dietary exposure to acrylamide from potato crisps to the Spanish population;Arribas-Lorenzo;Food Addit. Contam,2009

3. Risk assessment of substances that are both genotoxic and carcinogenic: report of an international conference organized by EFSA and WHO with support of ILSI Europe;Barlow;Food Chem. Toxicol,2006

4. Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market;Becalski;Food Addit. Contam,2010

5. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic;Benford;Food Chem. Toxicol,2010

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