Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells

Author:

Kogiannou Dimitra A.A.,Kalogeropoulos Nick,Kefalas Panagiotis,Polissiou Moschos G.,Kaliora Andriana C.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

1. Biological activities of extracts of plants grown in Portugal;Albano;Ind. Crops Prod.,2011

2. Ursolic acid inhibits proliferation and stimulates apoptosis in HT29 cells following activation of alkaline sphingomyelinase;Anderson;Anticancer Res.,2003

3. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece;Arnous;J. Food Compos. Anal.,2002

4. Tea and herbal infusion: their antioxidant activity and phenolic profile;Atoui;Food Chem.,2005

5. Neo-clerodane diterpenoids and phenylethanoid glycosides from Teucrium chamaedrys L;Bedir;Phytochemistry,2003

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