Subchronic toxicity study of 3-monochloropropane-1,2-diol administered by drinking water to B6C3F1 mice

Author:

Cho Wan-Seob,Han Beom Seok,Lee Hakyung,Kim Cheulkyu,Nam Ki Taek,Park KiDae,Choi Mina,Kim Sung Jun,Kim Seung Hee,Jeong Jayoung,Jang Dong Deuk

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference29 articles.

1. The immunomodulatory effects of 3-monochloro-1,2-propanediol on murine splenocyte and peritoneal macrophage function in vitro;Byun;Toxicol. In Vitro,2006

2. Mechanism of formation of chloropropanols present in protein hydrolysates;Collier;J. Am. Oil Chem. Soc.,1991

3. Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment, 2001. Statement on Carcinogenicity of 1,3-DCP and 2,3-Dichloro-propane-1-ol (2,3-DCP), COC/01/S1.

4. Evaluation of the genotoxic potential of 3-monochloropropane-1,2-diol (3-MCPD) and its metabolites, glycidol and beta-chlorolactic acid, using the single cell gel/comet assay;El Ramy;Food Chem. Toxicol.,2007

5. Food Standards Agency, 2001. Survey of 3-monochloropropane-1,2-diol (3-MCPD) in soy sauce and related products. No: 14/01, Food Standards Agency.

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