A matrix assisted laser desorption ionization time-of-flight mass spectrometry investigation to assess the composition of cod liver oil based products which displayed a different in vivo allergenic power-Reference-Cited by-同舟云学术

A matrix assisted laser desorption ionization time-of-flight mass spectrometry investigation to assess the composition of cod liver oil based products which displayed a different in vivo allergenic power

Published:2008-12 Issue:12 Volume:46 Page:3580-3585
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Calvano Cosima D.,Zambonin Carlo G.,Foti Caterina,Cassano Nicoletta,Vena Gino Antonio

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of lipids: ionization and prompt fragmentation patterns;Al-Saad;Rapid Comm. Mass Spectrom.,2003

2. Analysis of triacylglycerols and whole oils by matrix-assisted laser desorption/ionization time of flight mass spectrometry;Asbury;J. Am. Soc. Mass Spectrom.,1999

3. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of canola, castor and olive oils;Ayorinde;Rapid. Comm. Mass Spectrom.,1999

4. Determination of major triacylglycerol components of polyunsaturated specialty oils using matrix-assisted laser desorption ionization time-of-fight mass spectrometry;Ayorinde;Rapid Comm. Mass Spectrom.,1999

5. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of cod liver oil and the effect of analyte/matrix concentration on signal intensities;Ayorinde;Rapid Comm. Mass Spectrom.,1999

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A new update of MALDI-TOF mass spectrometry in lipid research;Progress in Lipid Research;2022-04

2. Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin;Journal of Food Engineering;2020-05

3. Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil;Fishes;2015-09-28

4. Lipids;MALDI MS;2013-10-11

5. Concentration of n-3 polyunsaturated fatty acids in cholesterol-reduced cod-liver oil by lipases;International Journal of Food Science & Technology;2011-04-27