Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

Author:

González Neus,Cunha Sara C.ORCID,Ferreira Ricardo,Fernandes José O.ORCID,Marquès Montse,Nadal MartíORCID,Domingo José L.ORCID

Funder

Ministry of Economy and Competitiveness

FCT

MCTES

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Encuesta nacional de alimentación en población adulta, mayores y embarazadas. Resultados sobre datos de consumo. Agencia Española de Consumo, Seguridad Alimentaria y Nutrición;AECOSAN,2016

2. Concentrations of bisphenol a in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates;Cao;Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess.,2011

3. Concentrations of bisphenols in canned foods and their risk assessment in Korea;Choi;J. Food Prot.,2018

4. First approach to assess the bioaccessibility of bisphenol A in canned seafood;Cunha;Food Chem.,2017

5. Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction;Cunha;Food Control,2013

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