Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells-Reference-Cited by-同舟云学术

Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells

Published:2013-07 Issue: Volume:57 Page:126-131
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Kim Kil-Nam,Ko Yeong-Jong,Yang Hye-Mi,Ham Young-Min,Roh Seong Woon,Jeon You-Jin,Ahn Ginnae,Kang Min-Cheol,Yoon Weon-Jong,Kim Daekyung,Oda Tatsuya

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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