Anti-inflammatory and anti-apoptotic effects of strawberry and mulberry fruit polysaccharides on lipopolysaccharide-stimulated macrophages through modulating pro-/anti-inflammatory cytokines secretion and Bcl-2/Bak protein ratio-Reference-Cited by-同舟云学术

Anti-inflammatory and anti-apoptotic effects of strawberry and mulberry fruit polysaccharides on lipopolysaccharide-stimulated macrophages through modulating pro-/anti-inflammatory cytokines secretion and Bcl-2/Bak protein ratio

Published:2012-09 Issue:9 Volume:50 Page:3032-3039
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Liu Chieh-Jung,Lin Jin-Yuarn

Funder

National Science Council, Taipei, Taiwan, ROC

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

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5. IL-10, an inflammatory/inhibitory cytokine, but not always;Conti;Immunol. Lett.,2003

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