Funder
Kobe College Corporation
International Arctic Research Center, University of Alaska, Fairbanks
U.S. Food and Drug Administration
American Beverage Association
World Health Organization
Subject
Toxicology,General Medicine,Food Science
Cited by
12 articles.
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1. Safety assessment of enzymatically converted chicken bile as a novel food material: Genotoxicity, teratogenicity, and acute and subchronic toxicity studies;Journal of Food Science;2024-06-26
2. Effects of high dose aspartame-based sweetener on the gut microbiota and bone strength in young and aged mice;JBMR Plus;2024-06-18
3. Aspartame exposures in the US population: Demonstration of a novel approach for exposure estimates to food additives using NHANES data;Journal of Exposure Science & Environmental Epidemiology;2024-05-09
4. Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships;Frontiers in Sustainable Food Systems;2024-01-29
5. Effects of long-term high dose aspartame on body mass, bone strength, femoral geometry, and microbiota composition in a young and aged cohort of male and female mice;2024-01-03