Characterization of the metabolite produced by Mycosphaerella pinodes, the causal agent of mycosphaerella blight on field peas (Pisum sativum L.)-Reference-Cited by-同舟云学术

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Characterization of the metabolite produced by Mycosphaerella pinodes, the causal agent of mycosphaerella blight on field peas (Pisum sativum L.)

Published:2004-09 Issue:3 Volume:159 Page:187-191
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Hwang S.F,Su H,Chang K.F,Turnbull G.D,Blade S.F,Howard R.J

Publisher

Elsevier BV

Subject

Microbiology

Reference25 articles.

1. Betina, V., 1984. Citrinin and related substances. In: Betina, V. (Ed.), Mycotoxins–Production, Isolation, Separation and Purification. Elsevier, Amsterdam.

2. A pathotype classification for mycosphaerella pinodes;Clulow;J. Phytopathol.,1991

3. Handbook of toxic fungal metabolites;Cole,1981

4. Analysis and chemical confirmation of citrinin in barley;Hald;J. Assoc. Official Agric. Chemists,1973

5. Constitution of ascochitine;Iwai;Chem. Industry,1965

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