Biointerference relationship between the macroalga Ulva lactuca and two green microalgae

Author:

El-Darier Salama M.,Metwally Abdel-Fattah K.,Nasser Amani W.,Taha Hala M.

Publisher

Elsevier BV

Subject

Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference41 articles.

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3. Allelopathic potential of para-hydroxybenzoic acid a coumarin on canola: Talaieh cultiva;Ahrabi;Journal of Medicinal Plants Research,2011

4. Aleem, A.A., 1993. Marine algae of Alexandria. Goteborgs Universitet, Avd for Marin Botanik, pp. 1–135.

5. Methods for the determination of arsenic, copper, lead and tin in sucrose, corn syrups and high fructose corn syrups by inductively coupled plasma atomic emission spectrophotometry;Allen;Journal of Agricultural and Food Chemistry,1997

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3. Phytochemical compounds of Halimeda opuntia from coastal waters of North Sulawesi, Indonesia;THE 2ND INTERNATIONAL CONFERENCE ON NATURAL SCIENCES, MATHEMATICS, APPLICATIONS, RESEARCH, AND TECHNOLOGY (ICON-SMART 2021): Materials Science and Bioinformatics for Medical, Food, and Marine Industries;2023

4. Differential growth and physiological responses of Sargassum fusiforme and epiphytic Ulva lactuca to culture densities and interspecific competition;Regional Studies in Marine Science;2022-11

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