Proteomic profiling of hempseed proteins from Cheungsam-Reference-Cited by-同舟云学术

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Proteomic profiling of hempseed proteins from Cheungsam

Published:2012-02 Issue:2 Volume:1824 Page:374-382
ISSN:1570-9639
Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Park Seul-Ki,Seo Jong-Bok,Lee Mi-Young

Funder

Technology Development Program for Agriculture and Forestry

Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference43 articles.

1. PKS activities and biosynthesis of cannabinoids and flavonoids in Cannabis sativa L. plants;Flores-Sanchez;Plant Cell Physiol.,2008

2. Identification of candidate genes affecting Δ9-tetrahydrocannabinol biosynthesis in Cannabis sativa;Marks;J. Exp. Bot.,2009

3. Variations of Δ9-THC content in single plants of hemp varieties;Mechtler;Ind. Crop. Prod.,2004

4. Breeding history of non-drug type hemp variety “Cheungsam” and it's characteristics;Moon;Korean J. Intl. Agri.,2002

5. Dietary hempseed meal intake increases body growth and shortens the larval stage via the upregulation of cell growth and sterol levels in Drosophila melanogaster;Lee;Mol. Cells,2010

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of protein variations by different extraction and dehydration approaches on hempseed protein isolate: Protein pattern, amino acid profiling and label-free proteomics;Food Chemistry;2024-12

2. Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars;Plants;2023-12-30

3. Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review;Journal of the American Oil Chemists' Society;2023-08-30

4. Extraction techniques for bioactive compounds of cannabis;Natural Product Reports;2023

5. Industrial Hemp: Proteins;Reference Module in Food Science;2023

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