Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae-Reference-Cited by-同舟云学术

Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae

Published:2010-12 Issue:12 Volume:47 Page:953-961
ISSN:1087-1845
Container-title:Fungal Genetics and Biology
language:en
Short-container-title:Fungal Genetics and Biology

Author:

Terabayashi Yasunobu,Sano Motoaki,Yamane Noriko,Marui Junichiro,Tamano Koichi,Sagara Junichi,Dohmoto Mitsuko,Oda Ken,Ohshima Eiji,Tachibana Kuniharu,Higa Yoshitaka,Ohashi Shinichi,Koike Hideaki,Machida Masayuki

Publisher

Elsevier BV

Subject

Genetics,Microbiology

Reference46 articles.

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2. Current status of systems biology in Aspergilli;Andersen;Fungal Genet. Biol.,2009

3. The biosynthesis of kojic acid. I. Production from (1–14C) and (3:4–14C2) glucose and (2–14C)-1:3-dihydroxyacetone;Arnstein;Biochem. J.,1953

4. The biosynthesis of kojic acid. II. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis;Arnstein;Biochem. J.,1953

5. The biosynthesis of kojic acid. III. The incorporation of labelled small molecules into kojic acid;Arnstein;Biochem. J.,1953

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