Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality

Published:2018-10 Issue:10 Volume:17 Page:2336-2344
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

LI Xin,XIA An-qi,CHEN Li-juan,DU Man-ting,CHEN Li,KANG Ning,ZHANG De-quan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference46 articles.

1. Effects of available dieary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles;Bee;Journal of Animal Science,2006

2. Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers;del Campo;Meat Science,2010

3. Phosphorylation of myofibrillar proteins in postmortem ovine muscle with different tenderness;Chen;Journal of the Science of Food and Agriculture,2016

4. Effect of electrical stimulation post mortem of bovine muscle on the binding of glycolytic enzymes: Functional and structural implications;Clarke;The Biochemical Journal,1980

5. Protein phosphorylation and the control of glycogen metabolism in skeletal muscle;Cohen;Philosophical Transactions of the Royal Society of London (Series B, Biological Sciences),1983

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels;Acta Biologica Szegediensis;2024-06-08

2. CARCASS TRAITS, PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF LONGISSIMUS LUMBORUM MUSCLE OF LAMBS AS AFFECTED BY PRE-SLAUGHTER LAIRAGE AFTER ROAD TRANSPORT;J ANIM PLANT SCI-PAK;2023

3. Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time;Food Chemistry;2023-02

4. Assessment of the effect of pre-slaughter fasting period of young bulls on the qualitative characteristics of meat;Agricultural Science Euro-North-East;2022-12-20

5. Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds;Archives Animal Breeding;2022-09-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3